This recipe is a fun take on classic chocolate chip cookies.
Cashews are the jewel of this cookie and are complemented with the smoothness of white chocolate and butterscotch for a more sophisticated flavor.
The hint of lemon extract gives the dough a brightness throughout you're sure to love!
Find Merchant's Reserve Cashews here:
And for the BEST VALUE, buy in bulk:
2 1/2 cups of flour
1 tsp. baking soda
1 tsp. salt
2 sticks (1 cup) of butter softened (or butter-flavored shortening)
3/4 cup white sugar
3/4 cup brown sugar
1/2 tsp vanilla extract
1/2 tsp lemon extract
1/2 cup coarsely chopped Merchant's Reserve Cashews
3/4 cup of white chocolate chips
3/4 cup of butterscotch chips
Preheat oven to 350 degrees.
Mix flour, salt & baking soda in a bowl and set aside.
Cream together butter (or butter-flavored shortening depending on choice) and sugars, then add the eggs one at a time, and vanilla and lemon extracts.
Gradually add flour mixture and mix together until combined & add the white chocolate chips, butterscotch chips, and cashews.
Use a tablespoon to form balls of dough and place on ungreased cookie sheet.
Bake for 15 minutes, or until slightly golden brown.
Cool on wire racks before eating.